What chews my cud – Bread Boards

You would expect somebody who is going to moan about bread boards to comment that it may fill you up too much before your starter or main course but my perspective on this is different!

I have been to many restaurants and I love a good bread board. My frustration with some (not all) restaurants is that you don’t get enough bread, and god forbid you get a tiny dish of Olive oil with Balsamic vinegar in the middle! What is with those tiny dishes? I need, I want! The whole damn bottle please!

When a bread board is a good bread board it works well, it’s a delight to see the waitress bring over a bucket of bread white, brown, granary even rolls! Maybe a jug of Balsamic vinegar? Even better when it’s already on your table in preparation for the gorge of a week’s supply of bread. To be provided a kilo of bread for a table for two is my idea of a satisfying aperitif! God I love bread! Unfortunately I am one of these folk that see bread as bad so I don’t have it at home or eat it daily; my restaurant bread board is my carbohydrate fuelled treat, and hence my somewhat addiction to a mean bread board.

I recently visited a lovely restaurant and to be honest I cannot criticise the food, atmosphere and service it was top notch. But the bread board…

For a table of 4 we were provided with a plate, yes a plate of 4 slices of white and brown crusty bread. The slices were small I was able to fold it over and eat it in one hit, there was no oil provided just a tiny slither of butter – yuck. It actually came to the point that I tried to keep people talking while I slyly took the remaining extra 3 slices, (I think others noticed but didn’t think to question) then politely and quietly I caught the waitress’s attention and asked for more. She looked puzzled as it was clear nobody else had eaten anything just me. The 2nd helping arrived and I had to force myself not to make eye contact with it. Those carb filled delights kept shouting at me “eat me; I am so fresh and crunchy”. Luckily for me bread came with my starter too, so I was out of the woods by then.

But is it right that bread addicts need to go through the torment of sharing bread, or fear being judged by ordering a bread board for oneself (I did this once and was served a mini bread board, there were tears). Can’t we live in a world where a bread board is constantly restocked throughout a meal? Or shall I just bring a loaf of with me in the future?

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